Specialities to suit all tastes,
at any time of day.
These are the watchwords that reign in our kitchen.
Our chef pays great attention to quality and chooses the freshest products every day, favouring local and zero-kilometre products. Thanks to his attention, our guests always find a choice of aromas, flavours and specialities to suit every palate.
The menu includes the most popular dishes of international cuisine, typical Italian dishes and the most famous South Tyrolean and Val Gardena dishes, interpreted with a refreshingly contemporary twist.
From morning to night, pleasure reigns at the table
A day on holiday at Dolomites Hotel Monte Pana always begins around the breakfast buffet. A rich selection of sweet and savoury specialities and hot or cold drinks await you here. In short, everything you could want to start a long day outdoors on the right foot.
At lunchtime, light and tasty dishes take centre stage. We serve them in the spacious lounge, furnished with simple, modern lines, or on the sunny terrace overlooking the meadows in front of the hotel. Perfect for those who want to eat while enjoying the splendour of the Dolomites.
At dinnertime, however, you can expect dishes that will impress even the most discerning palates. These dishes are prepared by our chef, who likes to surprise his guests with his finest creations every day.
”The mountains are calling and I must go
John Muir
