The dishes from our kitchen

Raw ham (prosciutto crudo), gnocco fritto with South Tyrolean potatoes, Burrata cheese and vegetables (1 3)

Finest local raw beef, egg yolk with peppers, green sauce and lettuce (1 3 4 7)

with South Tyrolean bacon, alpine cheese, raspberry sauce and rye bread (1 3 7 12)

characteristic with deer salami, sauerkraut and gray cheese from the region (7)

with paprika and hay milk stracciatella, refined with ginger and mulled wine (1 3 6 7)

various mountain cheeses and chutney (1 3 7 10)

Noodle soup

Pasta with tomato sauce

Pasta with ragu

1 würstel with french fries

Small Schnitzel with french fries

Tortellini with cream and ham

with cream and smoked ham (1 3 7)

type of pasta made with egg, with spinach, sweet potatoes, topinambur and saffron (1 3 7)

with meat sauce, muschrooms and bacon (1 3 7 9)

type of pasta from rye flour, filled with spinach, hazelnut butter and chives (1 3 7)

in vegetable bouillon (1 3 7 9)

Barley risotto with apple mustard and blue cheese mousse (1 3 7 9)

with piennolo tomato sauce and buffalo mozzarella (1 3 7)

with addition of Spätzle and celeriac (3 7 9)

with dumplings and fried polenta (1 3 7 9)

with winter vegetables and red wine roast sauce (9)

350 gr, Iberian pork, with french fries and cranberries (1 3)

with herbs and almond mayonnaise (1 3 8)

Pumpkin bread, veal cheeks, onion mayonnaise and cabbage (1 3)

traditional style, with herb butter and various local cheeses (7)

high protein dish with South Tyrolean bacon and fried egg (3)

with meringue, candied chestnuts and Chantilly cream (3 7)

with mango, vanilla and warm chocolate cream (3 7)

caramelized, with strudel ice-cream and cinnamon (1)

sweet dumplings filled with nougat, framed by tangerine and vanilla sauce (1 3 7)

traditionall with Val Gardena cranberries, vanilla sauce and cinnamon pear (3 7)

traditionall with Val Gardena cranberries, vanilla sauce and cinnamon pear (3 7)