The dishes from our kitchen

Antipasti

Carpaccio of smoked brook trout

€ 14

with red turnip mayonnaise, croutons, cabbage salad and sour yoghurt

Beef tartare

€ 21

with lemon salad, wet bread croutons and marinated egg sauce

´Monte Pana´ trunk

€ 23

served on a wooden log. Speciality cold cuts and cheeses from Südtirol

Crispy steamed wholemeal focaccia

€ 15

with stracciatella cheese, baked tomatoes and basil pesto

Mountain vegetables

€ 14

Savoy cabbage, chestnuts, onion fondant, bacon and pumpkin with rosemary

Caesar Salad

€ 14

Romaine lettuce, grilled chicken breast, Trentingrana cheese, homemade bread, caesar sauce and eggs

Greek Salad

€ 14

iceberg salad, cucumbers, black olives, tomatoes, oregano and feta cheese
For kids

Bart Simpson

€ 6

Noodles soup

Pumuckl

€ 9

Pasta with tomato sauce

Cowboy

€ 9

Pasta with meat sauce

Pinocchio

€ 10

1 würstel with french fries

Hercules

€ 10

Small Schnitzel with french fries

Pirate

€ 10

Veal paillard with mashed potatoes

Popeye

€ 9

Tortellini with cream and ham
Starters

Pasta and beans

€ 15

with venison and fennel sauce

Three canederli

€ 15

cheese, bacon and spinach

Tagliatelle “Monte Pana”

€ 16

roast sauce, cream, bacon and mushrooms

Rye Schlutzkrapfen

€ 14

filled with spinach, butter, hazelnut and chives

Rice cappuccino

€ 14

with shallot, green apple and Ladin puccia

Spätzle

€ 12

with alpine cream, ham and chives
Main courses

Barbecued flank steak

€ 22

with potatoes, bbq sauce and tangerine

Tomahawk by milanese style

€ 25

with french fries and cranberry jam

Polenta, mushrooms and cheese

€ 17

Grilled vegetables and polenta

€ 17

with alpine cheese fondue

Beef burger

€ 19

with bacon, bbq sauce, mountain cheese and cabbage

Pork cheek

€ 19

with chestnut puree, currant sauce and crispy polenta

Eggs sunny side up

€ 16

with stewed bacon and sautéed potatoes and mountain herb butter
Desserts

Pear and chocolate cake

€ 10

with alpine cream

Birramisu´

€ 10

Renetta apple Strudel

€ 9

with vanilla sauce

Cream ice cream

€ 8

with berries

Ricotta dumplings

€ 12

with raspberries and cola

Kaiserschmarren (whole portion)

€ 14

with Val Gardena cranberries and vanilla sauce

Kaiserschmarren (half portion)

€ 10

with Val Gardena cranberries and vanilla sauce

Kids menu

Penne mit Tomatensauce

€ 9

Risotto with Zafferan

€ 8

Tortellini stuffed with ham and peas

€ 9

Cream of potatoes, carrots end zucchini

€ 7

Small milanese cutlet

€ 10

with French fries

Veal Paillard

€ 10

with mushed potatoes and spinach

Hambuger of beef

€ 9

with French fries

Boiled cod

€ 8

with peas

Cream, cookies and cola Icecream

€ 8

Yogurt mousse and strawberries

€ 7

Nutella crepes

€ 7

Apple pie

€ 8

with vanilla sauce

The mountains are calling and I must go

John Muir