The dishes from our kitchen
CULATELLO DI ZIBELLO DOP
€ 21
Raw ham (prosciutto crudo), gnocco fritto with South Tyrolean potatoes, Burrata cheese and vegetables (1 3)
BEEF TARTAR
€ 25
Finest local raw beef, egg yolk with peppers, green sauce and lettuce (1 3 4 7)
MOUNTAIN SALAD
€ 16
with South Tyrolean bacon, alpine cheese, raspberry sauce and rye bread (1 3 7 12)
RÖSTI
€ 16
characteristic with deer salami, sauerkraut and gray cheese from the region (7)
HAY MILK TARTE
€ 15
with paprika and hay milk stracciatella, refined with ginger and mulled wine (1 3 6 7)
TYPICAL CHEESE PLATTER
€ 20
various mountain cheeses and chutney (1 3 7 10)
For kids
BART SIMPSON
€ 6
Noodle soup
PUMUCKL
€ 10
Pasta with tomato sauce
COWBOY
€ 10
Pasta with ragu
PINOCCHIO
€ 10
1 würstel with french fries
HERCULES
€ 10
Small Schnitzel with french fries
POPEYE
€ 10
Tortellini with cream and ham
GREEN SPÄTZLE
€ 10
with cream and smoked ham (1 3 7)
First courses
BEET ROOT SPÄTZLE
€ 13
type of pasta made with egg, with spinach, sweet potatoes, topinambur and saffron (1 3 7)
TAGLIATELLE MONTE PANA
€ 19
with meat sauce, muschrooms and bacon (1 3 7 9)
SCHLUTZKRAPFEN
€ 16
type of pasta from rye flour, filled with spinach, hazelnut butter and chives (1 3 7)
SMALL DUMPLINGS
€ 16
in vegetable bouillon (1 3 7 9)
ORZOTTO
€ 16
Barley risotto with apple mustard and blue cheese mousse (1 3 7 9)
SPAGHETTONE GARGNANO
€ 17
with piennolo tomato sauce and buffalo mozzarella (1 3 7)
Main courses
DEER LEG WITH CRANBERRIES
€ 24
with addition of Spätzle and celeriac (3 7 9)
JUNIPER-DEER BITES
€ 23
with dumplings and fried polenta (1 3 7 9)
BEEF ENTRECOTE
€ 29
with winter vegetables and red wine roast sauce (9)
WIENERSCHNITZEL
€ 29
350 gr, Iberian pork, with french fries and cranberries (1 3)
PORCHETTA BURGER
€ 19
with herbs and almond mayonnaise (1 3 8)
PUMPKIN BURGER
€ 21
Pumpkin bread, veal cheeks, onion mayonnaise and cabbage (1 3)
POLENTA WITH CHEESE
€ 17
traditional style, with herb butter and various local cheeses (7)
EGG, POTATOES, BACON
€ 16
high protein dish with South Tyrolean bacon and fried egg (3)
Desserts
MONT BLANC PANA
€ 12
with meringue, candied chestnuts and Chantilly cream (3 7)
CHOCOLATE SPHERE
€ 13
with mango, vanilla and warm chocolate cream (3 7)
APPLE RENETTE TARTE
€ 10
caramelized, with strudel ice-cream and cinnamon (1)
RICOTTA DUMPLINGS
€ 12
sweet dumplings filled with nougat, framed by tangerine and vanilla sauce (1 3 7)
KAISERSCHMARREN (FULL PORTION)
€ 15
traditionall with Val Gardena cranberries, vanilla sauce and cinnamon pear (3 7)
KAISERSCHMARREN (HALF PORTION)
€ 11
traditionall with Val Gardena cranberries, vanilla sauce and cinnamon pear (3 7)
”The mountains are calling and I must go
John Muir