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The dishes from our kitchen

Starters

CULATELLO DI ZIBELLO DOP

€ 21

Raw ham (prosciutto crudo), gnocco fritto with South Tyrolean potatoes, Burrata cheese and vegetables (1 3)

BEEF TARTAR

€ 25

Finest local raw beef, egg yolk with peppers, green sauce and lettuce (1 3 4 7)

MOUNTAIN SALAD

€ 16

with South Tyrolean bacon, alpine cheese, raspberry sauce and rye bread (1 3 7 12)

RÖSTI

€ 16

characteristic with deer salami, sauerkraut and gray cheese from the region (7)

HAY MILK TARTE

€ 15

with paprika and hay milk stracciatella, refined with ginger and mulled wine (1 3 6 7)

TYPICAL CHEESE PLATTER

€ 20

various mountain cheeses and chutney (1 3 7 10)
For kids

BART SIMPSON

€ 6

Noodle soup

PUMUCKL

€ 10

Pasta with tomato sauce

COWBOY

€ 10

Pasta with ragu

PINOCCHIO

€ 10

1 würstel with french fries

HERCULES

€ 10

Small Schnitzel with french fries

POPEYE

€ 10

Tortellini with cream and ham

GREEN SPÄTZLE

€ 10

with cream and smoked ham (1 3 7)
First courses

BEET ROOT SPÄTZLE

€ 13

type of pasta made with egg, with spinach, sweet potatoes, topinambur and saffron (1 3 7)

TAGLIATELLE MONTE PANA

€ 19

with meat sauce, muschrooms and bacon (1 3 7 9)

SCHLUTZKRAPFEN

€ 16

type of pasta from rye flour, filled with spinach, hazelnut butter and chives (1 3 7)

SMALL DUMPLINGS

€ 16

in vegetable bouillon (1 3 7 9)

ORZOTTO

€ 16

Barley risotto with apple mustard and blue cheese mousse (1 3 7 9)

SPAGHETTONE GARGNANO

€ 17

with piennolo tomato sauce and buffalo mozzarella (1 3 7)
Main courses

DEER LEG WITH CRANBERRIES

€ 24

with addition of Spätzle and celeriac (3 7 9)

JUNIPER-DEER BITES

€ 23

with dumplings and fried polenta (1 3 7 9)

BEEF ENTRECOTE

€ 29

with winter vegetables and red wine roast sauce (9)

WIENERSCHNITZEL

€ 29

350 gr, Iberian pork, with french fries and cranberries (1 3)

PORCHETTA BURGER

€ 19

with herbs and almond mayonnaise (1 3 8)

PUMPKIN BURGER

€ 21

Pumpkin bread, veal cheeks, onion mayonnaise and cabbage (1 3)

POLENTA WITH CHEESE

€ 17

traditional style, with herb butter and various local cheeses (7)

EGG, POTATOES, BACON

€ 16

high protein dish with South Tyrolean bacon and fried egg (3)
Desserts

MONT BLANC PANA

€ 12

with meringue, candied chestnuts and Chantilly cream (3 7)

CHOCOLATE SPHERE

€ 13

with mango, vanilla and warm chocolate cream (3 7)

APPLE RENETTE TARTE

€ 10

caramelized, with strudel ice-cream and cinnamon (1)

RICOTTA DUMPLINGS

€ 12

sweet dumplings filled with nougat, framed by tangerine and vanilla sauce (1 3 7)

KAISERSCHMARREN (FULL PORTION)

€ 15

traditionall with Val Gardena cranberries, vanilla sauce and cinnamon pear (3 7)

KAISERSCHMARREN (HALF PORTION)

€ 11

traditionall with Val Gardena cranberries, vanilla sauce and cinnamon pear (3 7)

The mountains are calling and I must go

John Muir